Last week, Tarik Abdullah brought his pop-restaurant, Morningstar Cafe, to La Isla Mojito for a special guest-chef brunch at the Columbia/Hillman city Latin restaurant. Soon, the participant on ABC’s reality cooking show, The Taste, will begin cooking classes at Hillman City’s Collaboratory.
People cried when Tarik Abdullah was cut from ABC cooking show The Taste. Not Abdullah himself, who’d made it to the sixth-episode semi-finals of the competition as part of Anthony Bourdain’s team; he handled the disappointment with his usual big-hearted dignity and grace. But his competitors were crushed: “Not a lot of times there’s that much class…” said one of the remaining cooks, choking up. “And he’s so supportive.” The Taste aired its Season 3 finale last week.
Abdullah, the DJ and cook I wrote about in October, before The Taste began airing, has been back in Seattle hosting twice-monthly pop-up brunches at La Isla del Mojito in Columbia City. A week after the episode aired, I met up with him at the Collaboratory, the Columbia City complex not far from his home where he’ll begin his first series of cooking classes for kids on Feb. 8. He walked me upstairs to the second-floor retail space and workshop he uses for producing leather bicycle accessories and upcycled bags. As always, he was dressed in casual-formal hepcat style and wore an enormous smile…
To read the whole interview, click here.